The Product

Coffee XTC specialises in freshly-roasted, ground onsite organic coffees – chiefly Asian, Columbian or Brazilian robusta, as well as Central American beans from Honduras. My go-to decaf is currently a dark, deep, flavoursome Peruvian single source organic bean.

 

In addition to teas comprising a good English builder’s brew, to a Darjeeling or Chai, I also sell Ettico hot chocolate from Milan: thick, creamy, mostly sweet but also slightly bitter, and free of whey powder.

 

While offering full-fat milk, I offer vegan alternatives including barista oat and soya. 

 

Last but by no means least, I offer locally sourced, home-cooked vegan & vegetarian flapjacks, chocolate tiffin, choc-chip cookies and anything else which may be seasonal.